caserecce pasta and red sauce Olive Garden

caserecce pasta and red sauce Olive Garden
caserecce pasta and red sauce Olive Garden

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions

  • 1/4

    cup olive oil

  • 2

    Tbsp garlic, chopped

  • 1

    cup onions, chopped

  • 1

    bay leaf

  • 3

    29-oz cans tomato sauce

  • 1

    12-oz can tomato paste

  • 3 3/4

    cups water

  • 3/4

    cups granulated sugar

  • 2

    tsp basil, dried

  • 1/4

    tsp oregano, dried

  • 1

    tsp salt

  • 1

    tsp black pepper, ground

  • Fresh Italian parsley, for garnish

Directions

Procedures HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours. TOSS cooked, drained pasta into sauce. TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.

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