Menu Enter a recipe name, ingredient, keyword...

caserecce pasta and red sauce Olive Garden


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions
  • 1/4 cup olive oil
  • 2 Tbsp garlic, chopped
  • 1 cup onions, chopped
  • 1 bay leaf
  • 3 29-oz cans tomato sauce
  • 1 12-oz can tomato paste
  • 3 3/4 cups water
  • 3/4 cups granulated sugar
  • 2 tsp basil, dried
  • 1/4 tsp oregano, dried
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • Fresh Italian parsley, for garnish



Step 1


HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
TOSS cooked, drained pasta into sauce.
TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.


You'll also love

Review this recipe

Cauliflower, Bacon, and Olive Pasta BEEF STROGANOFF (Jamie Oliver Davis)