Salad: Roasted tomato

By á-6892

Ingredients

• 1 pint grape or cherry tomatoes halved
• 3-4 T olive oil
• Pinch of kosher salt
• 2 tsp sugar
• 3-4 cup cooked black beans ( 2 cans rinsed, and drained)
• 4 oz feta cheese crumbled
• Juice and zest of 1lemon
• 3-4 scallions chopped

Preparation

Step 1

Roast tomatoes, preheat oven to 350. Combine tomatoes, olive oil and salt, toss well. Place on brimmed baking sheet. Bake for about 40 minutes, tossing a few times during baking. Remove, allow to cool. When cool, combine all ingredients. Toss. Serve cool or at room temperature.