Low fat Fettuccine Alfredo

By mislynr

Doesn't taste low fat so all strands are coated and the flavors marry.

Mix pasta and sauce together before serving

Ingredients

• 12 oz. fettuccine
• 1 head broccoli cut into florets
• 1 1/2 skim milk
• 1 tbsp butter
• 1 tbsp flour
• 1/4 cup freshly grated Parmesan cheese, plus extra for sprinkling

Details

Servings 4

Preparation

Step 1

1. Cook pasta according to package instructions.

2. Meanwhile, cook broccoli until tender; 3 minutes. Drain

3. Heat milk and butter in a large sauce pan over low heat and slowly whisk in flor. SImmer until slightly thickened, whisking constantly; 1 to 2 minutes.

4. Remove from heat and stir in Parmesan. Add pasta and broccoli and cook, stirring over low heat until heated through.

5. Top each serving with extra Parmesan