BAKED EGGS WITH BACON AND PARMESAN

By classycook

Ingredients

• 2 eggs
• 3 slices of bacon, cut in small pieces and fried on a pan
• 2 tbsp parmesan cheese, grated
• chives
• pepper
• pinch of salt

Preparation

Step 1

Heat your oven to 445 degrees. Separate whites from yolks. Place whites in a bowl and mix it until it gets fluffy. Put yolks in two separate cups on a side. Add cheese and bacon to beaten whites, mix it and place two equal portions on a baking paper. Bake for 3 minutes and then place yolk on each of them and bake for another 3 minutes. When ready season with salt and pepper and sprinkle with chives.