cracker barrel apples

By beandip

Ingredients

• 2 cups Apple juice
• 4 large Golden Delicious apples with -- peel, 1/2" wedges
• 1/2 cup Apple juice
• 3 tablespoons Cornstarch
• 1 teaspoon Apple pie spice
• 4 tablespoons Sugar

Preparation

Step 1

Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender pour 1/2 cup apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.

Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.