Menu Enter a recipe name, ingredient, keyword...

Snack-Week 1-Cinnamon Poached Apples with Toasted Walnuts

By

2012 Whole Living Action Plan

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups apple juice
  • 1/2 cinnamon stick
  • 1 inch fresh ginger, thinly sliced
  • 2 apples, peeled, cored, and halved
  • 2 tablespoons chopped toasted walnuts

Details

Servings 2

Preparation

Step 1

Directions

Bring apple juice, cinnamon, and ginger to a boil.

Add apples, cover with parchment; simmer until tender, 8 minutes.

Remove and sprinkle with walnuts.

You'll also love

Review this recipe

Grandma Schmidt's Apple Kuchen Apple Cider Gelatin Salad