FETTUCCINI and CHICKEN

By Debbie-5

•

Ingredients

• 1/4 cup olive oil
• 1 tablespoon lime juice
• 1/8 teaspoon crushed red pepper
• 4 chicken breast halves, skinless, boneless-cut into 1/2-inch strips
• PAM No Stick Cooking Spray
• 1 clove fresh garlic, minced
• 1/2 lb fettuccini, uncooked
• 2 tablespoons margarine or butter
• 1 teaspoon grated lime rind
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• Parmesan cheese

Details

Servings 4

Preparation

Step 1

In a gallon size food storage bag, combine first 3 ingredients.
Add chicken; seal and shake well. Refrigerate for 15 minutes.
Remove chicken and discard marinade. Spray large skillet with
PAM. Add chicken and garlic; cook until chicken is nearly done.
Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes,
or until chicken is done.
Meanwhile, cook fettuccini according to package directions; drain.
Add butter and lime rind; toss well and keep warm.
Arrange fettuccini on platter; top with chicken and RO*TEL sauce.
Sprinkle with Parmesan cheese, if desired. Serves 4.