Smoked Salmon Angel Hair Pasta

By á-8242

I substituted miniature penne pasta for the angel hair.

Ingredients

• 6 ounce angel hair pasta (I used miniature penne pasta)
• 1/2 Cup whipping cream
• 1/2 Cup milk (better if you use whole milk)
• 1/4 Cup chopped fresh dill
• 1/4 Cup chopped green onions
• 1 Tablespoon grated lemon peel
• 4 oz. Alaska Smokehouse Smoked Salmon
• Salt and Pepper; Freshly-grated Parmesan to top

Details

Servings 2

Preparation

Step 1

(note: I made a medium white sauce to which I added the dill, onion, lemon and finally, grated fresh Parmesan.)

Procedure:
1. Boil pasta in large pot of salted water until "al dente" (tender, yet still firm).

2. Drain and return to pot.

3. In a small, heavy saucepan, combine whipping cream, milk, dill, onions, and lemon peel.

4. Bring to a boil over medium-high heat.

5. Add sauce to pasta; toss well to coat evenly.

6. Add salmon and toss to mix in.

7. Season with salt and pepper.

8. Top with freshly grated parmesan and serve with warm, crusted bread.