Sweet Orange Roasted Baby Carrots

By Rander9576

Weight Watchers - 1 point

Ingredients

• yields 4 servings
• Ingredients
• 1 pound(s) baby carrots
• 1 tsp orange zest, freshly grated
• 1/2 cup(s) orange juice, fresh
• 2 tsp canola oil
• 1/4 tsp table salt
• 1/8 tsp ground cinnamon

Details

Servings 4

Preparation

Step 1

Instructions
Preheat oven to 400°F. Toss all ingredients together in a 13 X 9-inch baking pan until well-coated. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.


Uncover pan and roast until carrots are tender and most of the liquid has evaporated, about 8 to 10 minutes more. Yields about 3/4 cup per serving.