STUFFED CABBAGES

STUFFED CABBAGES
STUFFED CABBAGES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • LARGE CABBAGE LEAVES

  • 1

    LB GROUND BEEF

  • 1

    CUP COOKED RICE

  • PARSLEY CHOPPED FINE

  • 1

    EGG

  • 2/3

    CUP MILK

  • 1/4

    CUP CHOPPED ONION

  • 1

    tsp SALT AND PEPPER

  • SAUCE: 1 TBS BROWN SUGAR

  • 1

    BAY LEAF (GRD)

  • 4

    CLOVES (GRD)

  • 1

    CAN TOMATO SOUP

  • 1/2

    / CAN WTR

Directions

COOK CABBAGE LEAVES INSALT WATER FOR 5 MIN. REMOVE CENTER VEIN. COMBINE MEAT MIXTURE. ROLL MEAT MIXTURE INTO LEAVES AND PLACE IN BAKING DISH. POUR SAUCE OVER AND COOK 350 DEGREES FOR ABOUT 1 HR.

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