Sour Cream Potatoes

Sour Cream Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    oz. Hash Brown Potatoes

  • 2

    cans Cream of Chicken Soup

  • 2

    cups Sour Cream

  • 1

    cup Shredded Cheddar Cheese

  • ½

    cup Butter or Margarine

  • ½

    cup chopped Onion

  • 2

    cups crushed Corn Flakes

  • 2

    tablespoons Butter or Margarine

Directions

Combine: Cream of Chicken Soup Sour Cream Cheese Butter Chopped Onion Place hash brown in 9x13 pan. Add combined ingredients. Gently blend and sprinkle corn flakes and 2 Tablespoons butter or margarine over top. Bake at 350 degrees for 30-35 minutes. Note: I blend potatoes and all other ingredients together in a separate bowl before pouring into pan.


Nutrition

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