Solvang Danish Red Cabbage

By AzWench

As seen on The Food Nanny

Ingredients

• 1/2 medium head red cabbage
• 1 cup white vinegar
• 1 cup white sugar
• 1 teaspoon coarse salt
• 1 1/2 cups water
• 2 small bay leaves
• 1/4 teaspoon ground cloves

Preparation

Step 1

Rinse and core cabbage. Cut in half. Save other half for later or use in a green salad. Using a chef’s knife, cut as thin as possible and then chop as desired.

Place the chopped cabbage in a large saucepan. Stir in the vinegar, sugar, salt, water, bay leaves and ground cloves. Bring to a boil, turn heat down, cover with lid and simmer for 2 hours until most of the liquid is gone. Serve immediately alongside the Danish Frikadeller.

Serve with: Solvang Danish Frikadeller

Variation: Double or triple the recipe.