Red Beets

By á-24734

Ingredients

• 1 Cup Vinegar
• 1 Cup Sugar
• 3 Cups Water
• Freshly Pulled Red Beets

Preparation

Step 1

Cook beats in salted water and when tender, skin. Bring vinegar, sugar and water to a boil. Boil for 10 minutes. Put prepared beets into the syrup and boil 5 minutes longer. Can and seal tightly. Will make 2 quarts.