Roasted Potatoes with Sage

By jeaklor

Ingredients

• 2 pounds halved small red potatoes
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• Pepper
• 1/2 cup sage

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat a baking sheet in a 425 degrees F oven. Toss 2 pounds halved small red potatoes with 2 tablespoons olive oil and 2 teaspoons kosher salt; season with pepper. Brush the baking sheet with olive oil; sprinkle with 1/2 cup sage. Add the potatoes, cut-side down. Roast 20 minutes; season with salt.