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Sweet Bacon Wrapped Tater Tots


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Rate this recipe 4.5/5 (64 Votes)


  • 50 Tater Tots
  • 1 lb. bacon
  • 2/3 cup brown sugar
  • 2 Tbsp chili powder



Step 1

Line a baking sheet with foil
Put a baking rake on top of foil/baking sheet

Mix brown sugar and chili powder together until well blended

Cut each bacon slice into 4 evenly pieces.

Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on)

Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake

Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.

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