Roasted Potatoes with Sage
By jeaklor
Rate this recipe
4.6/5
(58 Votes)
Ingredients
- 2 pounds halved small red potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- Pepper
- 1/2 cup sage
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a baking sheet in a 425 degrees F oven. Toss 2 pounds halved small red potatoes with 2 tablespoons olive oil and 2 teaspoons kosher salt; season with pepper. Brush the baking sheet with olive oil; sprinkle with 1/2 cup sage. Add the potatoes, cut-side down. Roast 20 minutes; season with salt.
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