CARROT CAKE

2 Cups flour 2 tsp Baking Powder 1-1/2 tsp baking soda 2 tsp Cinnamin 1 tsp Salt 4 Eggs 1-1/2 Cups Oil 2 Cups Sugar 1 small can crushed pineapple 2 Cups grated carrots ½ Cup Chopped nuts Mix all dry ingredients and set aside: Mix oil, sugar & eggs. Beat after each addition, then add dry ingredients, carrots, pineapple and nuts. Bake in 9 x 13 pan 350 degrees 35 – 40 minutes
CARROT CAKE
CARROT CAKE

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups flour

  • 2

    tsp Baking Powder

  • 1-1/2

    tsp baking soda

  • 2

    tsp Cinnamin

  • 1

    tsp Salt

  • 4

    Eggs

  • 1-1/2

    Cups Oil

  • 2

    Cups Sugar

  • 1

    small can crushed pineapple

  • 2

    Cups grated carrots

  • 1/2

    Cup Chopped nuts

Directions

Mix all dry ingredients and set aside: Mix oil, sugar & eggs. Beat after each addition, then add dry ingredients, carrots, pineapple and nuts. Bake in 9 x 13 pan 350 degrees 35 – 40 minutes

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