Soft Lemonade Cookies

By á-24734

Ingredients

• 1 Cup Margarine, softened
• 1 Cup Sugar
• 2 Eggs
• 3 Cups Flour
• 1 tsp. Baking Soda
• 1 (6 oz.) Can Frozen Lemonade Concentrate, thawed and divided
• Additional Sugar

Preparation

Step 1

Cream butter and sugar; add eggs. Combine flour and baking soda. Add to creamed mixture alternately with 1/3 cup lemonade concentrate. Mix well. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at 400 degrees for 8 minutes or until nice and brown. Brush with remaining lemonade, sprinkle with sugar; cool.