Broiled Tilapia With Roasted Red Pepper Sauce

By shauna

Ingredients

• 1 lb. Tilapia Fillets
• 1/4 tsp. Each Salt & Freshly Ground Black Pepper
• 3/4 C. Roasted Red Peppers, finely chopped
• 2 Tbsp. Light Sour Cream
• 1 Tbsp. Light Mayonnaise
• 2 tsp. Fresh Lemon Juice
• 2 Tbsp. Fresh Chives or Green Onions, finely chopped

Details

Servings 3

Preparation

Step 1

Place fish on greased broiler pan; sprinkle with half each of the salt & pepper. Broil till fish flakes easily with a fork, about 6 min. Meanwhile, in bowl, mix red peppers, sour cream, mayonnaise, lemon juice & remaining salt & pepper; serve over fish. Sprinkle with chives or green onions.