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bread-orange coconut

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1 cup coconut flakes, toasted
  • 1 tablespoon grated orange peel
  • 1 egg
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped macadamia nuts

Details

Preparation

Step 1

sift together flour, baking powder, salt and sugar. stir toasted coconut and orange peel into dry ingredients. set aside. in a mixing bowl, beat egg until light, mix with milk and vanilla. stir egg and milk mixture into the dry ingredients, blending well with a wooden spoon. fold in macadamia nuts. pour batter into a greased 9 x 5 x 3 inch loaf pan.

bake at 350 for 65-75 minutes.

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