Easy Lemon Cookies

By jann

Ingredients

• 1 (18.25 oz) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 Tablespoon lemon juice
• powdered sugar for decoration

Preparation

Step 1

Directions:

In a large bowl combine cake mix into a large bowl. Stir in eggs, oil, and lemon juice. Refrigerate at least 15 minutes, and up to overnight to make the dough easier to handle. Roll into 1 inch balls and coat in powdered sugar. Place cookie dough around perimeter of liner pan about 1 inch apart. Bake on power level high for 10 minutes. Once the cookies have cooled completely dust with powdered sugar one more time.