bread-pumpkin swirl

By momofsixplus1

Ingredients

• filling ingredients;
• 1 cup sour cream
• 1/4 cup granulated sugar
• 4 oz cream cheese, softened
• 1 large egg
• -----------------------------------------------
• bread ingredients;
• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 2 2/3 cup granulated sugar
• 1 cup vegetable oil
• 1/3 cup water
• 1 (15oz) can coked pumpkin
• 4 large eggs

Preparation

Step 1

heat oven to 350, grease and flour 2 (9 x 5 inch) loaf pans, set aside

combine all filling in small mixer bowl. beat at medium speed, scraping bowl often, until well mixed(1-2 minutes). set aside

combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.

combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large mixer bowl. beat at low speed, scraping bowl often, until smooth.(1-2 minutes) continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.(2-3 minutes)

spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan. carefully spread half of filling mixture over batter in each pan. top each with half of remaining pumpkin batter. pull knife or spatula through batter and filling to create swirl effect.

bake for 65-70 minutes.

makes two 9 x 5 inch loaves