Moist Caramel Apple Cake
By nancystrini
I don't bake, but I'll make an exception for this cake! I made it once for a church-lady bake sale, and they sold it whole for $20.
Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. (4 serving size) Vanilla or French Vanilla instant
- pudding and pie filling
- 1 cup water
- 4 eggs
- 1/3 cup vegetable oil
- 3 Granny Smith apples, peeled, coarsely chopped
- 20 Kraft caramels, unwrapped
- 1/4 cup milk
Details
Servings 16
Preparation time 15mins
Cooking time 16mins
Preparation
Step 1
Preheat oven to 350. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in bowl on high for 2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
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