Vegan Strawberry Mousse

By andreajayros

Healthy

Ingredients

• 2 cups strawberries, sliced
• 2 cups firm tofu, drained
• 3 tbsp agave sweetener
• grated/shaved dark dairy-free chocolate, to serve
• a few strawberries to serve

Preparation

Step 1

Blend the strawberries first; when they’ve turned into a fruit paste, add the tofu in little bits.
When the mousse starts to thicken so much that it doesn’t seem to blend anymore, add the agave syrup. It will blend, just rather slowly because of the thick consistency, but that’s how you want it to be.
When the mousse is completely smooth, stop the blender and pour into 4 wine glasses.
Chill in the refrigerator for at least 2 hours; for a firm mousse-like texture, chill overnight.