Corn Casserole

By jkenb

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 cup grated mild cheddar cheese
1 package (8 ounces) Corn Muffin Mix
8 ounces sour cream
1 can (16.5 ounces) creamed corn
1/2 cup margarine
Vegetable cooking spray
1 can (16 ounces) corn, undrained

Details

Preparation

Step 1

Melt margarine, add corns, sour cream, grated cheese and corn muffin mix. Stir until well blended. Spray 8 X 11 oblong baking dish. Place mixture in dish.

Bake at 350 degrees for 45 to 50 minutes.

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