Apricot and Golden Raisin Cake

Apricot and Golden Raisin Cake
Apricot and Golden Raisin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 1

    cup golden raisins

  • 1

    cup dry apricots, cut up

  • 8

    ounce cream cheese

  • 1

    cup butter [margarine]

  • 1

    cup sugar

  • 1 1/2

    teaspoon vanilla

  • 4

    eggs

  • 1 1/2

    teaspoon baking powder

  • 2 1/4

    cups flour

Directions

Place water, raisins, apricots in saucepan. Bring to a boil. Simmer 20 - 30 minutes. [Leave overnight. Liquid will be absorbed.] Cream: cream cheese, butter, sugar, vanilla and eggs. Add baking powder and flour. Stir in cooled fruit. Pour into greased tube pan. Bake 325 degrees 1 1/2 hours

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