Vegetables - Creaqmy Corn Pudding Casserole

By chlovett10

Ingredients

• 1/4 cup butter
• 1 large onion, chopped
• 1/3 cup all-purpose flour
• 2 teaspoons Domino Granulated Sugar
• 1 teaspoon salt
• 2 (16 oz) packages frozen corn kernels, thawed
• 1 cup shredded sharp Cheddar cheese
• 3 cups milk
• 6 large eggs, lightly beaten

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 3 quart baking dish with nonstick cooking spray.

In a medium skillet, melt butter over median heat. Add onion and cook, stirring occasionally, for 6-8 minutes or until tender. Stir in flour, sugar and salt. Cook for 2 minutes.

In a large bowl, place onion mixture, corn and cheese. Add milk and eggs, stirring to combine. Pour mixture into prepared baking dish.

Bake for 1 hour or until center of pudding is set. Cool for 10 minutes before serving.