Vegetables - Creaqmy Corn Pudding Casserole

Vegetables - Creaqmy Corn Pudding Casserole
Vegetables - Creaqmy Corn Pudding Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup butter

  • 1

    large onion, chopped

  • 1/3

    cup all-purpose flour

  • 2

    teaspoons Domino Granulated Sugar

  • 1

    teaspoon salt

  • 2

    (16 oz) packages frozen corn kernels, thawed

  • 1

    cup shredded sharp Cheddar cheese

  • 3

    cups milk

  • 6

    large eggs, lightly beaten

Directions

Preheat oven to 350 degrees. Spray a 3 quart baking dish with nonstick cooking spray. In a medium skillet, melt butter over median heat. Add onion and cook, stirring occasionally, for 6-8 minutes or until tender. Stir in flour, sugar and salt. Cook for 2 minutes. In a large bowl, place onion mixture, corn and cheese. Add milk and eggs, stirring to combine. Pour mixture into prepared baking dish. Bake for 1 hour or until center of pudding is set. Cool for 10 minutes before serving.

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