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Ingredients
- fresh green beans
- bacon
- 1-2 sticks of butter
- 1/2 tsp garlic salt
- 1 tsp soy sauce
- 1/2 cup brown sugar
Details
Preparation
Step 1
Place beans in water, bring to a boil. Boil 8 minutes. Partially cook bacon in skillet. Wrap about 10 beans in bacon and secure with toothpick. Mix remaining ingredients pour over beans and refridgerate several hours. Bake 375 for 45 minutes.
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