Homemade Banana Pudding

So much better than using pudding mixes.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Sugar (or splenda)

  • 1/3

    Cup Flour

  • 3

    egg yolks

  • 2

    Cups milk

  • 1

    box vanilla wafers

  • 5

    bananas

  • 1/2

    teaspoon Vanilla

  • dash salt

Directions

1. Place a layer of wafers in the bottom of medium bowl. Slice a banana over the top. Repeat two more times with another layer of wafers and remaining bananas. 2. In sauce pot (or double boiler) on medium low heat, add all remaining ingredients except for vanilla. Stir well with wire whisk. Allow to cook, stirring constantly to prevent scorching, until thickened - about fifteen minutes. Add in vanilla and stir. Immediately pour over wafers and bananas. Let sit for about five minutes or so before serving, to allow wafers time to absorb pudding. Top with meringue, if desired.

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