Tomato Basil Risotto

Tomato Basil Risotto
Tomato Basil Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • You Will Need:

  • 8

    c. chicken broth

  • 1/4

    c. butter, divided

  • 1/4

    c. chopped onion

  • 3

    c. chopped plum tomatoes

  • 2

    c. Arborio rice

  • 1/4

    c. chopped fresh basil

  • 1/4

    c. grated Parmesan cheese

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

Directions

Cook broth in a saucepan over medium heat until hot. Melt 2 tbsp. butter in large Dutch oven over med-hi heat; add onion, and cook 2 minutes, stirring constantly. Add tomato; cook 2 minutes, stirring constantly. Add rice; cook 5 minutes. Reduce heat to medium. Add broth, 1/2 c. at a time, stirring constantly; allow rice to absorb liquid before adding more broth. Stir in remaining 2 tbsp. butter, chopped basil, and remaining ingredients. Simmer until most of the liquid has absorbed and serve hot.

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