Mushroom Ham Brochettes with Garlic Mayonnaise

Mushroom Ham Brochettes with Garlic Mayonnaise
Mushroom Ham Brochettes with Garlic Mayonnaise

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • Kebobs:

  • 1/4

    pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares

  • 24

    small mushrooms, stems removed

  • 6

    6-to-8inch bamboo skewers

  • Coarse salt

  • Mayonnaise:

  • 6

    tbs mayonnaise

  • 2

    large garlic cloves, pressed

  • 1

    tsp fresh lemon juice

  • 1

    tsp plus 3 tbs extra virgin olive oil

Directions

Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.) Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.

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