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Mushroom Ham Brochettes with Garlic Mayonnaise


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  • Kebobs:
  • 1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
  • 24 small mushrooms, stems removed
  • 6 6-to-8inch bamboo skewers
  • Coarse salt
  • Mayonnaise:
  • 6 tbs mayonnaise
  • 2 large garlic cloves, pressed
  • 1 tsp fresh lemon juice
  • 1 tsp plus 3 tbs extra virgin olive oil


Servings 6
Preparation time 10mins
Cooking time 20mins


Step 1

Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)

Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.


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