Mom’s Carrot Cake

Mom’s Carrot Cake
Mom’s Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. sugar

  • 1

    c. brown sugar, packed

  • 1

    c. vegetable oil

  • 1

    tsp. vanilla

  • 4

    eggs

  • 2

    c. flour

  • 1

    tsp. baking soda

  • 1

    tsp. baking powder

  • 1

    tsp. salt

  • 1

    tsp. cinnamon

  • 1

    tsp. allspice

  • 2

    c. carrots, finely shredded

  • 1

    c. walnuts, chopped

  • Cream cheese frosting

Directions

Heat oven to 350º. Grease and flour 9 x 13 inch rectangular pan. Beat sugars, oil, vanilla, and eggs in large bowl with spoon. Stir in flour, baking soda, baking powder, salt, cinnamon, and allspice. Mix in carrots and walnuts. Pour into pan. Bake until light brown and top springs back when touched lightly in the center, 50 to 55 minutes; cool. Frost with cream cheese frosting. Store in refrigerator. Cream Cheese Frosting: 1 pkg. (3 oz.) cream cheese About 1 TBSP mmilk 1 tsp. vanilla Dash of salt 2 ½ c. powdered sugar Mix cream cheese, milk, vanilla, and salt. Gradually beat in powdered sugar until smooth and of spreading consistency.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: