WHITE CORN CHOWDER
By á-7894
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ounces Butter
- 1 medium Onion, diced
- 3 stalks Celery, diced
- 2 Carrots, peeled and diced
- 2 Tablespoons Flour
- 2 cups Chicken broth
- 4 cups Milk
- 2 medium Potatoes, diced and boiled
- 3 cups White corn
- Salt and pepper to taste
Details
Preparation
Step 1
Melt the butter in a heavy soup pot. Add the onion, celery, and carrots.
Cook over medium heat until just soft. Sprinkle on the flour and cook for 3 minutes, stirring frequently. Stir in the broth. Stir in the milk.
Heat until steaming. Add the cooked potatoes and corn. Cook for 45-55 minutes over low heat. Check the seasoning. Serve warm.
You'll also love
- Seafood - Shrimp Newburg (Recipe... 0/5 (0 Votes)
- Vegetables - Edisto Tomato Pie... 5/5 (1 Votes)
- Old Fashioned Gluten Free... 0/5 (0 Votes)
Review this recipe