WHITE CORN CHOWDER

81
WHITE CORN CHOWDER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ounces Butter

  • 1

    medium Onion, diced

  • 3

    stalks Celery, diced

  • 2

    Carrots, peeled and diced

  • 2

    Tablespoons Flour

  • 2

    cups Chicken broth

  • 4

    cups Milk

  • 2

    medium Potatoes, diced and boiled

  • 3

    cups White corn

  • Salt and pepper to taste

Directions

Melt the butter in a heavy soup pot. Add the onion, celery, and carrots. Cook over medium heat until just soft. Sprinkle on the flour and cook for 3 minutes, stirring frequently. Stir in the broth. Stir in the milk. Heat until steaming. Add the cooked potatoes and corn. Cook for 45-55 minutes over low heat. Check the seasoning. Serve warm.


Nutrition

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