Corn Casserole

By krmatthies

Ingredients

• 1 can whole kernel corn, not drained
• 1 can cream style corn
• 1/2 cup chopped onions (optional)
• 1/2 stick margarine or butter
• 2 eggs
• 1 box Jiffy corn muffin mix
• 8 oz sour cream
• 1 TBSP milk

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Saute onions in butter and mix with corn w/ juice, creamed corn, beaten eggs, & 1/2 box of muffin mix. Pour in buttered 9 x 13 glass pan. Mix remaining muffin mix w/ sour cream and milk. Pour on top of corn and spread out to cover top.

BAKE at 350 degrees for 45 minutes to an hour till it is done in the middle.