Vegetables - Becky Fletcher's Corn Pudding

By chlovett10

Ingredients

• 1 large can creamed corn
• 1 8 oz can of whole kernal corn
• 1 8 oz carton of sour cream
• 1/2 cup of melted butter or margarine
• 2 eggs, beaten
• 1 box of Jiffy Corn Muffin Mix

Preparation

Step 1

Mix all of the above together well and pour into
A lightly greased 2 qt casserole dish.
Bake uncovered at 400 degrees for 25-30 minutes.