Spinach artichoke dip

Spinach artichoke dip
Spinach artichoke dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar marinated artichoke hearts (6-8 oz), drained & chopped

  • 1

    10oz pkg frozen chopped spinach, well drained (3-4 hrs in colander)

  • 2

    cloves garlic, minced

  • 1

    cup mayo

  • 2

    cups (8oz) shredded Italian blend cheese

Directions

Mix all ingredients well and spoon into lightly greased 1.5 qt casserole. Bake 325 for 20-25 min or till hot & bubbly Serve with chips, garnish w/ sour cream & salsa

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