Slow Cooker Cilantro Lime Chicken

By á-6887

Ingredients

• One 24-ounce jar medium or mild salsa
• Juice from one lime
• 1/4 cup fresh cilantro, chopped
• One 1.25-oz. package taco seasoning
• 2 jalapeno peppers, finely chopped (optional)
• 4-6 chicken breasts

Preparation

Step 1

Add chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours.

Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.

This is also delicious as a taco filling or in a taco salad.