Breads- Strawberry Bread (Paige Sutcliff)

By chlovett10

Ingredients

• Mix the following:
• 3 cups flour
• 1 tsp. baking soda
• t tsp. salt
• 1 TBSP cinnamon
• Combine the above ingredients and set aside.
• 1 1/4 cups vegetable oil
• 2 cups sugar
• 3 eggs

Preparation

Step 1

Mix well, then gradually add the above dry ingredients.

Mix in 2 10-oz packages of frozen strawberries. Pour into loaf pans and bake on 350 degrees for 1 hour. This makes two large loaves, 4 medium, or 6 mini loaves. If you are not using the aluminum foil loaf pans (the throwaway pans you get in the baking aisle, grease and flour your loaf pans).

I didn't bake a full hour, more like 55 minutes. My oven also cooks hotter, so I cooked them a little less, maybe 340. Fill the loaf pans 1/2 to 3/4 full. Stick with a toothpick to make sure the bread is done.

May add 1 cup chopped nuts if desired.