Vegetables - Paula Deen's Squash Casserole

By chlovett10

Ingredients

• 2 1/2 cups mixed squash ( 1 1/4 cup
• of yellow and 1 1/4 cup of zuchinni)
• 1 cup of chopped onion
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 2 eggs, slightly beaten
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups of Ritz Crackers, crushed (or
• you can use 2 cups of crushed saltine
• crackers)

Preparation

Step 1

Cook squash until tender. Add all other ingredients. Add milk and egg last.
Save some of the cheese for the topping along with crushed crackers.

Bake at 350 degrees for 1 hour.

Makes 1 quart casserole ad serves 4.
Double recipe for more servings.