fresh tomato pizza

By momofsixplus1

Ingredients

• vegetable oil spray
• 1 (10 ounce) package refrigerated pizza dough
• 3 or 4 medium Italian plum tomatoes, thinly sliced
• 1/4 cup snipped fresh basil or parsley
• freshly ground black pepper
• 1 cup shredded part-skim mozzarella cheese

Preparation

Step 1

preheat oven to 425

spray 12 inch pizza pan with vegetable oil. press dough evenly into prepared pan. arrange tomato slices on top. sprinkle with basil and season with pepper. sprinkle with cheese. bake 15-20 minutes.