Pineapple Pops

By Venzie

Ingredients

• 3 cups pineapple chunks (fresh, one 14.5 ounce can chunks packed in juice drained)
• 1/3 cup milk
• 1/4 cup sugar

Details

Adapted from marthastewart.com

Preparation

Step 1

Prep Time: 15 min Total Time: 4 hr 15 min Servings: 4


Step 1
In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Step 2
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
Step 3
Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).