Vegetables - Squash Casserole (Paula Deen)

By chlovett10

Ingredients

• 2 1/2 cups mixed squash (1 1/4 cup of yellow
• And 1 1/4 cups of zuchinni)
• 1 cup of chopped onion
• 1 cup milk
• 1 cup of shredded cheddar cheese
• 2 eggs, slightly beaten
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups of Ritz Crackers, crushed

Details

Servings 4

Preparation

Step 1

Cook squash until tender. Add all other
Ingredients. Add milk and egg last. Save
Some of the cheese for the topping along
With crushed crackers. Bake at 350 degrees
For 1 hour. Makes 1 quart casserole.