Hot Tomato and Mozzarella Salad

By peach106

Ingredients

• 1 pound plum tomatoes, sliced
• 8 oz. mozzarella cheese, sliced
• 1 medium red onion, diced
• 4-6 pieces sun-dried tomatoes in oil, drained and chopped
• 4 tbsp. olive oil
• 1 tsp. red wine vinegar
• 1/2 tsp. Dijon mustard
• 4 tbsp. mixed chopped fresh herbs such as basil, parsley, oregano and chives
• salt and black pepper

Details

Servings 4

Preparation

Step 1

1. Arrange the sliced tomatoes and cheese in circles in four shallow flameproof dishes. Scatter over the onion and sun-dried tomatoes. Whisk together the olive oil, vinegar, mustard, chopped herbs and seasonings. Pour over the salads.

2. Place the salads under a hot broiler for 4-5 minutes, until the mozzarella starts to melt. Grind over plenty of black pepper and serve.