Mango Salsa

Recipe from Johnson & Wales Spa Cuisine Cooking Course
Photo by Joyce F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2 each

    Mangoes, ripe

  • 1/2 each

    Onion, red, diced

  • 2 each

    Jalapenos, deseed, chop fine

  • 1/2 each

    Lemon juice

  • To Taste Salt & Peppter

  • 2

    Tbsp Honey (optional)

Directions

1. Cut the flesh from the mangoes, dice about half of it, place the other half into the food processor with the onions and sweet pepper. Do not fully puree mangoes!! 2. Mix with the reserved mango, the minced jalapeno, and lemon juice. Season to taste.

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