Zesty Lemon Chicken

By Joycie

Great for chicken and fish.

Ingredients

• 1 lb. Chicken cutlets
• Salt and freshly ground black pepper to taste
• 1/4 c Flour
• 1 Tbsp Olive oil
• 1 c Low-sodium chicken broth
• 1 Tsp Garlic, finely chopped
• 2 Tbsp Fresh lemon juice
• 1/4 Tsp Finely grated lemon zest
• 2 Tbsp Chopped fresh parsley
• 2 Tbsp capers

Details

Servings 4

Preparation

Step 1

1. Season the chicken cutlets with salt and pepper and dredge them in flour.

2. In a large nonstick skillet, heat the olive oil over medium high heat. Add the chicken and cook until golden brown on each side, about 2 minutes per side. Transfer the chicken to a platter and keep warm.

3. Add the stock and garlic to the skillet, bring the stock to a boil and reduce it by half. Add the lemon juice, lemon zest, parsley, and capers. Simmer for 30 seconds and pour the sauce over the chicken. Serve immediately.