AVOCADO-FETA SALSA

By ValS

Ingredients

• 3 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese
• PITA CHIPS OR TORTILLA CHIPS

Preparation

Step 1

1. In a bowl, gently stir together tomatoes, avocados, onion, garlic, parsley and oregano. Gently stir in olive oil and vinegar. Then gently stir in feta. Cover, and chill for 2 to 6 hours.