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Lemon-Poppy Seed Cake

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Ingredients

  • 1 Box Betty Crocker SuperMoist Lemon cake mix
  • 1 Cup Water
  • 1/2 Cup Vegetable Oil
  • 3 Eggs
  • 1/2 Cup Betty Crocker Rich & Creamy Lemon Frosting

Details

Servings 16
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat Oven to 325 degrees. Grease & flour 12-cup fluted tube cake pan, or spray with baking spray with flour.

Make cake batter as directed on box - except stir poppy seed into batter. Pour into pan.

Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.

In microwavable bowl, microwave frosting uncovered on medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered

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