PUDDING CAKE-LEMON OR CHOCOLATE

By Sharon-4

DESSERT

Ingredients

• CRUST: 1/2 CUP MARGARINE
• 1 CUP FLOUR
• 1 CUP CHOPPED NUTS
• PUT IN PAN AND COOK AT 375 15 MIN-THEN COOL
• WHIP 8 OZ CREAM CHEESE WITH
• 1 CUP POWDERED SUGAR
• 1 CUP COOL WHIP
• SPREAD OVER COOLED CRUST
• MIX 2 PKG LEMON INSTANT PUDDING WITH
• 2 AND 1/4 CUPS OF COLD MILK-WHIP TOGETHER TILL THICK
• SPREAD OVER THE OTHER FILLING THEN ADD 1 CUP COOL WHIP ON TOP AND SPRINKLE WITH NUTS

Preparation

Step 1

SEE INGREDIENTS PAGE