Mushrooms in Garlic and Wine Sauce

Mushrooms in Garlic and Wine Sauce

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 3

    lbs.quartered porcini mushrooms

  • 3

    T. olive oil

  • 6

    garlic cloves minced

  • 1

    finely chopped red onion

  • ¼

    t. crushed red pepper

  • ½

    c. -1 c. red wine

  • ½

    t. salt

  • t. ground pepper

  • 2

    T. fresh rosemary, chopped


1. Saute onion and garlic in olive oil over low heat. Add crushed red pepper. Cook until garlic begins to turn a light brown. 2. Increase the heat and add mushrooms and saute for 1-2 minutes. 3. Add wine, salt and pepper. Cover and cook for two minutes. Uncover, and cook for an additional 2 minutes. 4. Top with chopped rosemary and serve.


Facebook Conversations